What does RTF mean?
RTF means Resilience in the Food
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Resilience in the Food?
Resilience in the Food can be abbreviated as RTF
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Most popular questions people look for before coming to this page
| Q: A: |
What does RTF stand for? RTF stands for "Resilience in the Food". |
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How to abbreviate "Resilience in the Food"? "Resilience in the Food" can be abbreviated as RTF. |
| Q: A: |
What is the meaning of RTF abbreviation? The meaning of RTF abbreviation is "Resilience in the Food". |
| Q: A: |
What is RTF abbreviation? One of the definitions of RTF is "Resilience in the Food". |
| Q: A: |
What does RTF mean? RTF as abbreviation means "Resilience in the Food". |
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What is shorthand of Resilience in the Food? The most common shorthand of "Resilience in the Food" is RTF. |
Abbreviations or Slang with similar meaning
- EFFAT - European Federation of Trade Unions in the Food, Agriculture and Tourism Sectors
- FHFI - Food Hygiene for the Food Industry
- E SOFT - Environmental Sound Food Product Training to promote the use of integrated and ecologically-produced raw materials in the Food industry
- FAMIZ - Food web uptake of persistent organic pollutants in the Arctic Marginal Ice Zone of the Barents Sea
- FLAIRS - Food Launch Awareness in the Retail Sector
- FOODCUE - Effect of copper in the Food Chain on human health
- GOPFFY - Geometry optimization of flow meter systems in the food industry
- MCFC - Monitoring of Contaminants in the Food Chain
- MUTASFOOD - Multimedia Training Assessment of Qualifications in the Food and Drink industry
- OPUS - On-line Production control in the food industry Using fluorescence Spectroscopy
- QUAFIN - Vision quality control in the food industry
- RELY-FOOD - Remote Life cycle support for industrial machineries - a pilot project in the Food industry
- SIFC - Safety in the Food Chain
- TEPI - Training European Professionals in the food canningIndustry
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry
- FAITH - Food Always in the Home (Philippines program)
- ambassador. - The highest ranking diplomatic representative of one country to the government of another. The executive in charge of an embassy, typically located in the capitol city.
- temperate zone. - In the Northern hemisphere, the area between the Arctic Circle and the Tropic of Cancer. In the Southern hemisphere, the area between the Antarctic Circle and the Tropic of Capricorn.
- turndown service. - In hotels, the practice of folding back the blanket and sheet of the bed in the evening, sometimes accompanied by putting a mint on the pillow or a cordial on the night stand.
- U-shape setup. - In a meeting, a configuration in which tables are formed in the shape of a U, with chairs on the outside of the U and the front of the room at the open end of the U.