What does MCFC mean?
MCFC means Monitoring of Contaminants in the Food Chain
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Monitoring of Contaminants in the Food Chain?
Monitoring of Contaminants in the Food Chain can be abbreviated as MCFC
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Most popular questions people look for before coming to this page
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What does MCFC stand for? MCFC stands for "Monitoring of Contaminants in the Food Chain". |
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How to abbreviate "Monitoring of Contaminants in the Food Chain"? "Monitoring of Contaminants in the Food Chain" can be abbreviated as MCFC. |
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What is the meaning of MCFC abbreviation? The meaning of MCFC abbreviation is "Monitoring of Contaminants in the Food Chain". |
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What is MCFC abbreviation? One of the definitions of MCFC is "Monitoring of Contaminants in the Food Chain". |
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What does MCFC mean? MCFC as abbreviation means "Monitoring of Contaminants in the Food Chain". |
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What is shorthand of Monitoring of Contaminants in the Food Chain? The most common shorthand of "Monitoring of Contaminants in the Food Chain" is MCFC. |
Abbreviations or Slang with similar meaning
- FASFC - Federal Agency for the Safety of the Food Chain
- SCoFCAH - Standing Committee on the Food Chain and Animal Health
- ASMODE - Assessment of remote Sensing techniques for Monitoring the extent and progression of Desertification in the Mediterranean area
- Ca - Contaminants in the Arctic
- E SOFT - Environmental Sound Food Product Training to promote the use of integrated and ecologically-produced raw materials in the Food industry
- FOODCUE - Effect of copper in the Food Chain on human health
- IDEM - In Defence of Expression in the Media
- INFET - The identification of European training needs and the development of evaluation models to inform the design of the training of trainers in the European further education sector
- Mtb - Improvement of energy efficiency by Monitoring and Targeting in the region of Barneveld (NL)
- MUTASFOOD - Multimedia Training Assessment of Qualifications in the Food and Drink industry
- SIFC - Safety in the Food Chain
- TCCST - The Church of Christ in the Sudan among the Tiv
- UEPNO - The Use of Enzymes in the Processing of New Oilseedsto industrial raw materials
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry
- Mors - Monitoring of Radioactivity in the Sea Group
- TEDDY - The Environmental Determinants of Diabetes in the Young (Tampa, FL)
- teddy - The Environmental Determinants of Diabetes in the Young
- receivership. - The state of being in the control of a court, as a business in bankruptcy.
- temperate zone. - In the Northern hemisphere, the area between the Arctic Circle and the Tropic of Cancer. In the Southern hemisphere, the area between the Antarctic Circle and the Tropic of Capricorn.
- OxEncANE - The Oxford Encyclopedia of Archaeology in the Near East