What does FOODCUE mean?
FOODCUE means Effect of copper in the Food Chain on human health
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Effect of copper in the Food Chain on human health?
Effect of copper in the Food Chain on human health can be abbreviated as FOODCUE
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Most popular questions people look for before coming to this page
| Q: A: |
What does FOODCUE stand for? FOODCUE stands for "Effect of copper in the Food Chain on human health". |
| Q: A: |
How to abbreviate "Effect of copper in the Food Chain on human health"? "Effect of copper in the Food Chain on human health" can be abbreviated as FOODCUE. |
| Q: A: |
What is the meaning of FOODCUE abbreviation? The meaning of FOODCUE abbreviation is "Effect of copper in the Food Chain on human health". |
| Q: A: |
What is FOODCUE abbreviation? One of the definitions of FOODCUE is "Effect of copper in the Food Chain on human health". |
| Q: A: |
What does FOODCUE mean? FOODCUE as abbreviation means "Effect of copper in the Food Chain on human health". |
| Q: A: |
What is shorthand of Effect of copper in the Food Chain on human health? The most common shorthand of "Effect of copper in the Food Chain on human health" is FOODCUE. |
Abbreviations or Slang with similar meaning
- FASFC - Federal Agency for the Safety of the Food Chain
- SCoFCAH - Standing Committee on the Food Chain and Animal Health
- SCFCAH - Standing Committee on the Food Chain and Animal Health
- EFGLU - Effects of Food-borne Glucosinolates on human health
- FCW - Food Chain on the Web
- IDEM - In Defence of Expression in the Media
- INFET - The identification of European training needs and the development of evaluation models to inform the design of the training of trainers in the European further education sector
- MCFC - Monitoring of Contaminants in the Food Chain
- MUTASFOOD - Multimedia Training Assessment of Qualifications in the Food and Drink industry
- OPUS - On-line Production control in the food industry Using fluorescence Spectroscopy
- SIFC - Safety in the Food Chain
- TCCST - The Church of Christ in the Sudan among the Tiv
- UEPNO - The Use of Enzymes in the Processing of New Oilseedsto industrial raw materials
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry
- TEDDY - The Environmental Determinants of Diabetes in the Young (Tampa, FL)
- teddy - The Environmental Determinants of Diabetes in the Young
- receivership. - The state of being in the control of a court, as a business in bankruptcy.
- temperate zone. - In the Northern hemisphere, the area between the Arctic Circle and the Tropic of Cancer. In the Southern hemisphere, the area between the Antarctic Circle and the Tropic of Capricorn.
- OxEncANE - The Oxford Encyclopedia of Archaeology in the Near East
- FNHH - Food Nutrition and Human Health