What does table d'hote. mean?
table d'hote. means Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.
This acronym/slang usually belongs to Common category.
What is the abbreviation for Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.?
Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price. can be abbreviated as table d'hote.
|
|
Most popular questions people look for before coming to this page
| Q: A: |
What does table d'hote. stand for? table d'hote. stands for "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.". |
| Q: A: |
How to abbreviate "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price."? "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price." can be abbreviated as table d'hote.. |
| Q: A: |
What is the meaning of table d'hote. abbreviation? The meaning of table d'hote. abbreviation is "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.". |
| Q: A: |
What is table d'hote. abbreviation? One of the definitions of table d'hote. is "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.". |
| Q: A: |
What does table d'hote. mean? table d'hote. as abbreviation means "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.". |
| Q: A: |
What is shorthand of Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price.? The most common shorthand of "Fr. Literally, table of the host. A meal option, as on a tour, offering a full meal with a limited choice of dishes for a fixed price." is table d'hote.. |
Abbreviations or Slang with similar meaning
- TCFR - Table of Contents for the Federal Register
- a la carte. - Fr. Literally, "from the menu." 1. In restaurants, indicates that each dish ordered will have a separate price. Also, used in tour literature to indicate a choice of dishes will be available. 2. By ex
- bon voyage. - Fr. Literally, "good voyage." The traditional farewell for those departing by ship.
- charge d'affaires. - Fr. A diplomatic rank below ambassador but accredited to the host government. The charge d'affaires often handles embassy business in the ambassador's absence.
- en suite. - Literally, "in the room." A French term primarily used in the United Kingdom and Ireland to indicate that a room has a private bathroom, as opposed to a shared bath down the hall.
- escorted tour. - A tour offering an the services of a tour manager who stays with the tour throughout its duration and who is tasked with assuring its success. The term also generally refers to tours than bundle airfa
- excursion fare. - A special-price fare that comes with restrictions, such as advance purchase requirements and a minimum stay. Usually a round-trip fare.
- family style. - A style of serving meals in which food is brought to the table in serving dishes, for people to help themselves, rather than put on individual plates in the kitchen.
- flambé. - Fr. Literally, "flaming." A cooking technique in which liquor is added at the last minute and then lit before serving.
- fly-drive package. - An offering that bundles airfare, car rental, and sometimes, land accommodations into a single package, offered for a fixed price.
- force majeure. - Fr. Literally, "superior force." An occurrence that cannot be anticipated or controlled by the travel agent, airline, cruise ship, or whatever and for which, therefore, the agent, etc. is not legally
- fuel hedging. - The practice, often employed by airline companies, of making advance purchases of fuel at a fixed price for future delivery to protect against the shock of anticipated rises in price.
- homepage. - The first "page" or screen you see at a web site, typically containing a table of contents for the site.
- prix fixe. - Fr. Literally, "fixed price." A meal of several courses, with no substitutions allowed, offered for a special price.
- Russian service. - A style of food service in which certain dishes, such as roast beef, are carved in the kitchen and then reassembled as if whole to speed service during a banquet. See also British service and French s
- sitting. - On a cruise ship, one of the designated meal times. There are generally two sittings for each meal.
- son et lumiere. - Fr. (literally, “sound and light”) A form of nighttime tourist attraction in which an ancient ruin, historical building, or other attraction is illuminated by elaborate lighting systems. Dramatic
- terroir. - Fr. (literally, “land”) The combination of soil conditions, climate, and cultivation techniques that give a wine (or coffee or tea) its distinctive characteristics. See also touristic terroir.
- tour conductor pass. - A free passage, as on a cruise, awarded for a specific number of bookings. Typically, a tour conductor pass is controlled by the travel agent responsible for the bookings and can be used at the agent'
- organic - (DOD) Assigned to and forming an essential part of a military organization.Organic parts of a unit are those listed in its table of organization for the Army, Air Force, and Marine Corps, and are assi