What does flambé. mean?

flambé. means Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.

This acronym/slang usually belongs to Common category.
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What is the abbreviation for Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.?

Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving. can be abbreviated as flambé.
What does flambé. mean? It stands for Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.
What does flambé. mean? - Definition of flambé. - flambé. stands for Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.. By AcronymsAndSlang.com

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Most popular questions people look for before coming to this page

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A:
What does flambé. stand for?
flambé. stands for "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.".
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How to abbreviate "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving."?
"Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving." can be abbreviated as flambé..
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What is the meaning of flambé. abbreviation?
The meaning of flambé. abbreviation is "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.".
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What is flambé. abbreviation?
One of the definitions of flambé. is "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.".
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What does flambé. mean?
flambé. as abbreviation means "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.".
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What is shorthand of Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving.?
The most common shorthand of "Fr. Literally, flaming. A cooking technique in which liquor is added at the last minute and then lit before serving." is flambé..
You can also look at abbreviations and acronyms with word flambé. in term.

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