What does bill of fare. mean?
bill of fare. means A menu in a restaurant.
This acronym/slang usually belongs to Common category.
What is the abbreviation for A menu in a restaurant.?
A menu in a restaurant. can be abbreviated as bill of fare.
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Most popular questions people look for before coming to this page
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What does bill of fare. stand for? bill of fare. stands for "A menu in a restaurant.". |
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How to abbreviate "A menu in a restaurant."? "A menu in a restaurant." can be abbreviated as bill of fare.. |
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What is the meaning of bill of fare. abbreviation? The meaning of bill of fare. abbreviation is "A menu in a restaurant.". |
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What is bill of fare. abbreviation? One of the definitions of bill of fare. is "A menu in a restaurant.". |
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What does bill of fare. mean? bill of fare. as abbreviation means "A menu in a restaurant.". |
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What is shorthand of A menu in a restaurant.? The most common shorthand of "A menu in a restaurant." is bill of fare.. |
Abbreviations or Slang with similar meaning
- 86 - slang; throw away, discard or make no longer available; in a restaurant, refuse to serve
- MONR - Menu Online National Restaurant
- alternate restaurant. - On a cruise ship, a restaurant at which the passenger must pay either the full cost of the meal or a service charge, as opposed to those dining rooms whose meals are included in the price of the cruis
- bar. - 1. A retail establishment or a counter in a restaurant which sells or dispenses alcohol. 2. In navigation, a sandbar.
- breakage. - A budget line item for items that will be broken and have to be replaced during a specific time period, for example glasses in a restaurant.
- brown bagging. - Bringing one's own food. In a restaurant, bringing wine or liquor when the restaurant is not licensed to serve alcohol.
- call brand. - Any brand of liquor that a customer must ask for by name in a restaurant; as opposed to more generic, less expensive house brands.
- cork charge, corkage. - A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.
- cover charge. - In a restaurant or nightclub, an added fee in addition to whatever is charged for food and beverages. In effect, an admission charge. A cover charge is most often encountered in establishments that pr
- diner. - 1. The restaurant car on a train. 2. A small, usually very informal restaurant. 3. Person eating in a restaurant.
- fare. - 1. The price charged for transportation. 2. A paying passenger on a plane, train, or other public means of transport. 3. Range of food, for example, the fare served by a restaurant.
- full service hotel. - A hotel with a restaurant.
- gross receipts meal tax. - A tax on a restaurant’s total meal sales, as opposed to individual meals, often used to fund tourism related projects.
- Larry chair. - Slang. In a restaurant, a chair specially designed to accommodate obese customers. The term is named for a customer at an Olive Garden restaurant whose inability to fit into a standard chair with arms
- limited service hotel. - A hotel without a restaurant.
- Pan-Asian. - Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.
- sommelier. - Fr. Wine steward, responsible for the opening, decanting, and serving of wine in a restaurant.
- tab. - The bill, as in a restaurant.
- table tent. - A folded place card on a restaurant table used to list specials, advertise a featured brand, or provide other information.
- theme restaurant. - A restaurant designed around a particular sport, era, style of music, or entertainment industry personality. Such establishments are typically designed in a theatrical fashion, with as much attention