What does cork charge, corkage. mean?

cork charge, corkage. means A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.

This acronym/slang usually belongs to Common category.
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What is the abbreviation for A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.?

A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises. can be abbreviated as cork charge, corkage.
What does cork charge, corkage. mean? It stands for A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.
What does cork charge, corkage. mean? - Definition of cork charge, corkage. - cork charge, corkage. stands for A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.. By AcronymsAndSlang.com

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A:
What does cork charge, corkage. stand for?
cork charge, corkage. stands for "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.".
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How to abbreviate "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises."?
"A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises." can be abbreviated as cork charge, corkage..
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What is the meaning of cork charge, corkage. abbreviation?
The meaning of cork charge, corkage. abbreviation is "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.".
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What is cork charge, corkage. abbreviation?
One of the definitions of cork charge, corkage. is "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.".
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What does cork charge, corkage. mean?
cork charge, corkage. as abbreviation means "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.".
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What is shorthand of A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.?
The most common shorthand of "A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises." is cork charge, corkage..

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