What does Pan-Asian. mean?
Pan-Asian. means Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.
This acronym/slang usually belongs to Common category.
What is the abbreviation for Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.?
Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia. can be abbreviated as Pan-Asian.
|
|
Most popular questions people look for before coming to this page
Q: A: |
What does Pan-Asian. stand for? Pan-Asian. stands for "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.". |
Q: A: |
How to abbreviate "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia."? "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia." can be abbreviated as Pan-Asian.. |
Q: A: |
What is the meaning of Pan-Asian. abbreviation? The meaning of Pan-Asian. abbreviation is "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.". |
Q: A: |
What is Pan-Asian. abbreviation? One of the definitions of Pan-Asian. is "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.". |
Q: A: |
What does Pan-Asian. mean? Pan-Asian. as abbreviation means "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.". |
Q: A: |
What is shorthand of Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia.? The most common shorthand of "Adj. 1. Extending across or involving all of the continent of Asia. 2. Describing a restaurant menu that incorporates dishes from across Asia." is Pan-Asian.. |
Abbreviations or Slang with similar meaning
- all-suite. - 1. adj. Describing a hotel in which all rooms have a separate living room and/or kitchen facilities. 2. n. Any hotel so configured.
- bumping. - The practice of denying seats, usually on an airline, to ticketed passengers due to overbooking or in favor of other passengers with a higher priority.
- bypass. - 1. A route that goes around a city or other congested area. 2. v. To skip or avoid a destination on a trip. 3. The practice of marketing or selling direct to the public, without travel agents. See als
- cabaret. - 1. A type of entertainment performed in a club or restaurant, usually small-scale featuring singing and/or comedy sketches. 2. A club or restaurant offering such entertainment.
- dock. - 1. n. The waterway between piers for the reception of ships. 2. n. A place for loading or unloading cargo or other materials. 3. A berth, pier, or quay. 4. v. To come into dock; to become docked.
- e-passport. - A new generation of passport, used in the United States and elsewhere, containing a computer chip that stores data electronically and enables facial recognition technology.
- exotic. - adj. 1. Unusual, romantic or faraway. “Bali is an exotic destination.” 2. sensual or erotic, as in “exotic dancer.”
- fare. - 1. The price charged for transportation. 2. A paying passenger on a plane, train, or other public means of transport. 3. Range of food, for example, the fare served by a restaurant.
- ferry. - 1. n. Abr. Ferryboat. A boat that carries people, and/or vehicles and other cargo across a body of water. 2. v. To carry by boat over a given body of water. 3. v. To cross a body of water by ferryboat
- fly by night. - 1. adj. Shifty, shady; operating on the fringes of or outside the law. As in "a fly-by-night operation." 2. n. A company or person that exhibits such traits or conducts business in such a manner.
- host. - 1. Person leading or in charge of a tour. 2. A host agency. 3. In computer lingo, the system to which an agent's terminal is connected for GDS services. In some cases, the host is an airline's central
- house limit. - 1. In a casino, the maximum wager permitted. 2. In a hotel or other establishment, the maximum extent to which credit will be extended before payment is requested. 3. In restaurants and bars, the maxi
- import. - 1. v. To bring goods from one country into another. 2. n. A product brought into one country from another.
- license. - 1. A permit obtained from local government authorities to conduct certain types of business activities, such as a restaurant, or events, such as a parade. 2. An agreement under which one company may u
- no name. - 1. v. To make a reservation even though you don't have the passenger's name yet. 2. adj. Of travel products, not well known or not part of a major chain. For example, "a no name hotel."
- quarantine. - 1. v. Place in isolation to prevent the spread of disease. 2. n. A place for such isolation or the condition of being so isolated. “All animal entering the country are placed in quarantine for six m
- refurbished. - Adj. In the cruise industry, usually refers to a ship that has had a light renovation, involving primarily cosmetic improvements or repairs and last about two weeks. See also revitalized.
- hold - (DOD,NATO) 2.To maintain or retain possession of by force, as a position or an area.
- SMOP - Simple Matter Of Programming. SMOP (acknowledgements to D Hall) is typically used in an IT or ITC context, but the principle extends widely: SMOP is a deserved dig at those who make commitments while ignoring the implications (workload) arising for other
- instruction - a group of several bits in a computer program that contains an operation code and usually one or more memory addresses.