What does PEP mean?
PEP means Perishable fruits and vegetables
This acronym/slang usually belongs to Technology, IT etc. category.
What is the abbreviation for Perishable fruits and vegetables?
Perishable fruits and vegetables can be abbreviated as PEP
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Most popular questions people look for before coming to this page
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What does PEP stand for? PEP stands for "Perishable fruits and vegetables". |
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How to abbreviate "Perishable fruits and vegetables"? "Perishable fruits and vegetables" can be abbreviated as PEP. |
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What is the meaning of PEP abbreviation? The meaning of PEP abbreviation is "Perishable fruits and vegetables". |
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What is PEP abbreviation? One of the definitions of PEP is "Perishable fruits and vegetables". |
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What does PEP mean? PEP as abbreviation means "Perishable fruits and vegetables". |
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What is shorthand of Perishable fruits and vegetables? The most common shorthand of "Perishable fruits and vegetables" is PEP. |
Abbreviations or Slang with similar meaning
- CCPFV - Codex Committee on Processed Fruits and Vegetables
- FF&V - Fresh Fruits and Vegetables
- RIFAV - Research Institute of Fruits and Vegetables
- ECFV - European Centre of Fruit and Vegetables
- FAV - Fruits And Vegetables
- FJV - Fruit, Juice and Vegetables
- FAN - Fruits And Nuts
- FFV - Featherstone Fruits and Vegetables
- FNL - Fruits and Nuts List
- FVPEA - Fruits and Vegetables Processor and Exporters Association
- GFV - Georgian Fruit and Vegetables
- HI - Innovation in Hortofruticultural products - innovative practices and technology transfer in the chain of fresh and minimally processed fruits and vegetables
- JEPAFV - Jordan Exporters and Producers Association for Fruit and Vegetables
- SHIVA - Integrated System for Handling, Inspecting and packing fruit and Vegetables
- TRANSFRUIT - Integrated packaging and transport systems for fresh fruit and vegetables market
- FCI - Fruits and Concentrates International
- ffv - Fresh Fruit and Vegetables
- ffavors - Fresh Fruits And Vegetables Order Receipt System
- revenue management. - In a business involving a fixed capacity of a perishable product and variable customer behavior, such as seats on an airplane or rooms in a hotel, the science of pricing the available inventory at dif
- FFV - Fresh Fruits and Vegetables