What does CURT mean?
CURT means Clever Use of Reasoning Tools
This acronym/slang usually belongs to Technology, IT etc. category.
What is the abbreviation for Clever Use of Reasoning Tools?
Clever Use of Reasoning Tools can be abbreviated as CURT
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Most popular questions people look for before coming to this page
Q: A: |
What does CURT stand for? CURT stands for "Clever Use of Reasoning Tools". |
Q: A: |
How to abbreviate "Clever Use of Reasoning Tools"? "Clever Use of Reasoning Tools" can be abbreviated as CURT. |
Q: A: |
What is the meaning of CURT abbreviation? The meaning of CURT abbreviation is "Clever Use of Reasoning Tools". |
Q: A: |
What is CURT abbreviation? One of the definitions of CURT is "Clever Use of Reasoning Tools". |
Q: A: |
What does CURT mean? CURT as abbreviation means "Clever Use of Reasoning Tools". |
Q: A: |
What is shorthand of Clever Use of Reasoning Tools? The most common shorthand of "Clever Use of Reasoning Tools" is CURT. |
Abbreviations or Slang with similar meaning
- UFRB - Use of Force Review Board
- UODF - Use of Deadly Force
- UODW - Use Of Dangerous Weapon
- UOFP - Use of Force Policy
- UOMI - Use of Money Interest
- ATLAST - Augment the Teaching of Linear Algebra through the Use of Software Tools
- CWoT - Clever Waste of Time
- UFR - Use of Fund Resources
- UOSA - Use of System Agreement
- UNOC - Use of Non-Owner Cars
- UOP - Use of Proceeds
- UE - Use of English
- UOR - Use of Resources
- UUP - Use of University Property
- BIOEFFTEX - Use of mycorrhizal fungi for the phytostabilisation of radio-contaminated environments ('MYRRH')
- ENECOFORM - Use of renewable energies for improving the environmental quality of vocational education
- MYRRH - Use of MYcoRRHizal fungi for the phytostabilisation of radio-contaminated environments
- STEMI - Use of a Simulation Tool of Electro Magnetic Interference
- TESTLIB - Use of object oriented Test Libraries for genericre-use of test code in type approval computer controlled test systems
- WEA - Use of Wheat Water Extractable Arabinoxylans to improve stability of frozen doughs and quality of bread