What does TFIC mean?
TFIC means The Food Industry Center
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for The Food Industry Center?
The Food Industry Center can be abbreviated as TFIC
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Most popular questions people look for before coming to this page
Q: A: |
What does TFIC stand for? TFIC stands for "The Food Industry Center". |
Q: A: |
How to abbreviate "The Food Industry Center"? "The Food Industry Center" can be abbreviated as TFIC. |
Q: A: |
What is the meaning of TFIC abbreviation? The meaning of TFIC abbreviation is "The Food Industry Center". |
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What is TFIC abbreviation? One of the definitions of TFIC is "The Food Industry Center". |
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What does TFIC mean? TFIC as abbreviation means "The Food Industry Center". |
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What is shorthand of The Food Industry Center? The most common shorthand of "The Food Industry Center" is TFIC. |
Abbreviations or Slang with similar meaning
- TAGCEN - The Adjutant General Center
- TOSEC - The Oldschool Emulation Center
- DMFI - Dutch Machinery for the Food Industry
- FHFI - Food Hygiene for the Food Industry
- JAFIC - Japan Food Industry Center
- TAOC - The Army Operations Center
- TAMC - The Aroostook Medical Center
- TASC - The Adult Skills Center
- TASC - The American Surrogacy Center
- TBH - The Brooklyn Hospital Center
- TMHC - The Mental Health Center
- TCIC - The Conduit Information Center
- TBHC - The Brooklyn Hospital Center
- TRFIC - The Retail Food Industry Center
- E SOFT - Environmental Sound Food Product Training to promote the use of integrated and ecologically-produced raw materials in the Food industry
- GOPFFY - Geometry optimization of flow meter systems in the food industry
- OPUS - On-line Production control in the food industry Using fluorescence Spectroscopy
- QUAFIN - Vision quality control in the food industry
- RELY-FOOD - Remote Life cycle support for industrial machineries - a pilot project in the Food industry
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry