What does PLOTIA mean?
PLOTIA means Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities?
Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities can be abbreviated as PLOTIA
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Most popular questions people look for before coming to this page
Q: A: |
What does PLOTIA stand for? PLOTIA stands for "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities". |
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How to abbreviate "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities"? "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities" can be abbreviated as PLOTIA. |
Q: A: |
What is the meaning of PLOTIA abbreviation? The meaning of PLOTIA abbreviation is "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities". |
Q: A: |
What is PLOTIA abbreviation? One of the definitions of PLOTIA is "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities". |
Q: A: |
What does PLOTIA mean? PLOTIA as abbreviation means "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities". |
Q: A: |
What is shorthand of Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities? The most common shorthand of "Production of Logistical supports for the negociation Of vocational Training in new banking-Insurance Activities" is PLOTIA. |
Abbreviations or Slang with similar meaning
- APOTRIC - Analysis of the Policies Of vocational Training with Regard to the Immigrant Component: formative needs, orientation, ways of access to the training and offer of training in three Mediterranean countr
- AWTR - Vocational training in Advanced waste Water Treatment and Re-use technologies
- CVT - For Company negociations on Vocational Training
- DEVIS - Development of a European dimension to Vocational training In the Supermarket retail and customer service sector
- DEVMODL - Development of Vocational training Modules, mainly for use in Open and Distance Learning
- DODI - Design of Open and Distance learning vocational training In multimedia for disadvantageous people
- DQMS - Development of a Quality Management System in continuing vocational training in the field of qualification for new forms of work organisation
- ECDVT - European Centre for the Development of Vocational Training
- IQVT - Improving the Quality of initial Vocational Training in health and social care
- IVIST - Facilitating the transfer of vocational training in quality for SMEs, SMIs and universities in 3 countries of the EU through Interactive Visioconference In Simultaneous Translation
- MASEEFI - Continuing vocational training in the European food industry - a Multimedia Approach, health, Safety and Environment in the European Food Industry.
- MIFI - Vocational training in management - Marketing considering the Impact on Footwear Industry due to the technological and market changes
- QUALTRAIN - Standards and procedures in Quality assurance for vocational Training in Europe
- SAFE - Production of a system to support the development of continuing training in Strong Agro-Food areas of Europe
- SET - A new tool for technical culture and vocational training: a Systemic Encyclopaedia of Technology
- VOTRACO - Vocational Training in Cooperation with Working Life and the Links to General Education
- VTFHEM - Vocational Training in the Field of Health Economics and Management
- VTAC - Vocational Training in Analytical Chemistry
- VTTC - Vocational Training in Traditional Crafts
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry