What does MIAS mean?
MIAS means Minims in A Semibreve
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Minims in A Semibreve?
Minims in A Semibreve can be abbreviated as MIAS
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Most popular questions people look for before coming to this page
| Q: A: |
What does MIAS stand for? MIAS stands for "Minims in A Semibreve". |
| Q: A: |
How to abbreviate "Minims in A Semibreve"? "Minims in A Semibreve" can be abbreviated as MIAS. |
| Q: A: |
What is the meaning of MIAS abbreviation? The meaning of MIAS abbreviation is "Minims in A Semibreve". |
| Q: A: |
What is MIAS abbreviation? One of the definitions of MIAS is "Minims in A Semibreve". |
| Q: A: |
What does MIAS mean? MIAS as abbreviation means "Minims in A Semibreve". |
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What is shorthand of Minims in A Semibreve? The most common shorthand of "Minims in A Semibreve" is MIAS. |
Abbreviations or Slang with similar meaning
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- auditorium style. - In a meeting, a configuration in which seats are arranged in rows, facing front, as in a theater.
- bayou. - A small slow moving river or tributary in a marshy or swampy area. The term is used primarily in the Mississippi River basin and, especially, in Louisiana.
- bug. - A defect or malfunction in a computer program. By extension, any glitch in a system.
- certification. - A document attesting that a person or organization meets minimum standards or qualifications in a specified area. Usually issued by an organization with recognized expertise in the area.
- chevron setup. - In a meeting, an arrangement in which chairs are aligned in a "V" along a central aisle.
- condo vacation. - A travel product featuring lodging in a condominium, typically one in a resort area, and providing additional amenities such as pools, tennis courts, golf courses, and so forth.
- courtesy room . - A room in a hotel (or elsewhere) made available to guests for a short period of time at no additional charge. For example, a beach resort might provide a courtesy room to guests who checked out in the
- cover charge. - In a restaurant or nightclub, an added fee in addition to whatever is charged for food and beverages. In effect, an admission charge. A cover charge is most often encountered in establishments that pr
- depreciation. - In taxation, a deduction taken to account for the decline in value of assets, such as machines used in a business, over a period of time. Used to offset the cost of acquiring the asset. See also expen
- French balcony. - In a hotel or similar structure, a door, usually largely glass, on an upper floor that opens to a railing rather than a platform onto which a guest could walk. Some time called a false balcony.
- hollow square setup. - A seating arrangement for meetings in which tables or chairs are arranged in a square (or rectangle) with an open space in the center.
- outboarder. - A company or vendor that saves the high cost of exhibiting at a trade show by renting a suite in a nearby hotel in which to hold meetings and conduct product demonstrations. The practice is frowned up
- passive booking, passive segment. - A segment entered in a GDS that does not result in a ticket being issued. Typically used by agents to generate itineraries or make notes.
- plunge pool. - A small pool in a hotel room or in a private courtyard adjacent to a hotel room.
- revenue management. - In a business involving a fixed capacity of a perishable product and variable customer behavior, such as seats on an airplane or rooms in a hotel, the science of pricing the available inventory at dif
- stepped descent. - A process used widely in commercial aviation in which an aircraft decreases altitude in a number of stages prior to landing. See also continuous descent.
- theater setup. - In a meeting, a configuration in which seats are arranged in rows, facing front, as in a theater.
- U-shape setup. - In a meeting, a configuration in which tables are formed in the shape of a U, with chairs on the outside of the U and the front of the room at the open end of the U.
- walk-in. - In a hotel, a guest who arrives without a reservation. In a travel agency, a customer who arrives unannounced, especially a new customer.