What does CUP mean?
CUP means Creative Use of Precast
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Creative Use of Precast?
Creative Use of Precast can be abbreviated as CUP
|
|
Most popular questions people look for before coming to this page
Q: A: |
What does CUP stand for? CUP stands for "Creative Use of Precast". |
Q: A: |
How to abbreviate "Creative Use of Precast"? "Creative Use of Precast" can be abbreviated as CUP. |
Q: A: |
What is the meaning of CUP abbreviation? The meaning of CUP abbreviation is "Creative Use of Precast". |
Q: A: |
What is CUP abbreviation? One of the definitions of CUP is "Creative Use of Precast". |
Q: A: |
What does CUP mean? CUP as abbreviation means "Creative Use of Precast". |
Q: A: |
What is shorthand of Creative Use of Precast? The most common shorthand of "Creative Use of Precast" is CUP. |
Abbreviations or Slang with similar meaning
- CRONE - Creative Researcher of New Experiences
- CLOV - Creative Labels of Vermont Inc.
- CUOL - Creative Use of Libraries
- CANY - Creative Alternatives of New York
- CCB - Creative Club of Belgium
- CANO - Creative Alliance of New Orleans
- CVP - Creative Vision of Packaging
- CTRI - Creative Television of Rhode Island
- CWPP - Creative Women of Pinnacle Peak
- BIOEFFTEX - Use of mycorrhizal fungi for the phytostabilisation of radio-contaminated environments ('MYRRH')
- CANY - Creative Alternatives of NY
- CEH - Creative Environments of Hollywood
- CEIS - Creative Explorations of Inner Space
- CEOW - Creative Esprit of Webdewelopment
- CPNMI - Creative Programs of New Mexico Inc
- ENECOFORM - Use of renewable energies for improving the environmental quality of vocational education
- MYRRH - Use of MYcoRRHizal fungi for the phytostabilisation of radio-contaminated environments
- STEMI - Use of a Simulation Tool of Electro Magnetic Interference
- TESTLIB - Use of object oriented Test Libraries for genericre-use of test code in type approval computer controlled test systems
- WEA - Use of Wheat Water Extractable Arabinoxylans to improve stability of frozen doughs and quality of bread