What does REPFED mean?
REPFED means Refrigerated Processed Foods of Extended Durability
This acronym/slang usually belongs to Medical & Science category.
What is the abbreviation for Refrigerated Processed Foods of Extended Durability?
Refrigerated Processed Foods of Extended Durability can be abbreviated as REPFED
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Most popular questions people look for before coming to this page
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What does REPFED stand for? REPFED stands for "Refrigerated Processed Foods of Extended Durability". |
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How to abbreviate "Refrigerated Processed Foods of Extended Durability"? "Refrigerated Processed Foods of Extended Durability" can be abbreviated as REPFED. |
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What is the meaning of REPFED abbreviation? The meaning of REPFED abbreviation is "Refrigerated Processed Foods of Extended Durability". |
Q: A: |
What is REPFED abbreviation? One of the definitions of REPFED is "Refrigerated Processed Foods of Extended Durability". |
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What does REPFED mean? REPFED as abbreviation means "Refrigerated Processed Foods of Extended Durability". |
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What is shorthand of Refrigerated Processed Foods of Extended Durability? The most common shorthand of "Refrigerated Processed Foods of Extended Durability" is REPFED. |
Abbreviations or Slang with similar meaning
- SEMAGRAPH II - Semantics and Pragmatics of Extended Term Graph Rewriting
- SPRST - Specially Processed Extract of Radix Stephaniae Tetrandrae
- ACET - Automatic Cancellation of Extended Targets
- CES - College of Extended Studies
- CBFA - Corp Brand Foods of America
- DELO - Division of Extended Learning Outreach
- FICC - Foods of Italy Cyber Chef
- FMNV - Foods of Minimal Value
- FMNA - Foods of Minimal Nutritional
- FOSHU - Foods of Specific Health Use
- HARMONY - Harmonization of safety criteria for Minimally processed foods
- PFDI - Processed Foods Development Initiative
- ARMF - ARMANINO FOODS OF DISTINCTION, INC.
- FFV - Famous Foods of Virginia
- MPF - minimally processed foods
- cfa - Center for Foods of the Americas
- cpf - Chiquita Processed Foods
- fmnv - Foods of Minimum Nutritional Value
- fmnv - Foods of Minimal Nutrition Value
- gastronaut. - One who travels primarily or exclusively to enjoy the restaurants and specialty foods of a region. See also gastro-tourism.