What does COMIDAIRY mean?

COMIDAIRY means A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products

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What is the abbreviation for A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products?

A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products can be abbreviated as COMIDAIRY
What does COMIDAIRY mean? It stands for A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products
What does COMIDAIRY mean? - Definition of COMIDAIRY - COMIDAIRY stands for A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products. By AcronymsAndSlang.com

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Most popular questions people look for before coming to this page

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What does COMIDAIRY stand for?
COMIDAIRY stands for "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products".
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How to abbreviate "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products"?
"A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products" can be abbreviated as COMIDAIRY.
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What is the meaning of COMIDAIRY abbreviation?
The meaning of COMIDAIRY abbreviation is "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products".
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What is COMIDAIRY abbreviation?
One of the definitions of COMIDAIRY is "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products".
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What does COMIDAIRY mean?
COMIDAIRY as abbreviation means "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products".
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What is shorthand of A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products?
The most common shorthand of "A study on the relationships among Composition,Microstructure, rheology and sensory properties of fermented Dairy products" is COMIDAIRY.

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