What does COI mean?
COI means Complexity in the Oil Industry
This acronym/slang usually belongs to Undefined category.
What is the abbreviation for Complexity in the Oil Industry?
Complexity in the Oil Industry can be abbreviated as COI
|
|
Most popular questions people look for before coming to this page
| Q: A: |
What does COI stand for? COI stands for "Complexity in the Oil Industry". |
| Q: A: |
How to abbreviate "Complexity in the Oil Industry"? "Complexity in the Oil Industry" can be abbreviated as COI. |
| Q: A: |
What is the meaning of COI abbreviation? The meaning of COI abbreviation is "Complexity in the Oil Industry". |
| Q: A: |
What is COI abbreviation? One of the definitions of COI is "Complexity in the Oil Industry". |
| Q: A: |
What does COI mean? COI as abbreviation means "Complexity in the Oil Industry". |
| Q: A: |
What is shorthand of Complexity in the Oil Industry? The most common shorthand of "Complexity in the Oil Industry" is COI. |
Abbreviations or Slang with similar meaning
- billboard effect. - In the hotel industry, the increase in offline bookings a property or brand experiences when it is featured on an online booking site.
- brand manager. - The person in charge of marketing a particular brand, especially in the hotel industry.
- cabin crew. - In the airline industry, the personnel, other than pilots, who work aboard an aircraft while it is in flight. Flight attendants. See also ground crew and flight crew.
- capacity. - In the airline industry, a general measure of the number of passengers a route can accommodate, usually expressed as the number of available seats.
- case goods. - In the hotel industry, the headboards, bureaus, chairs, desks, and other furniture in a hotel room. See also soft goods.
- chain conformity. - In the hospitality industry, a policy mandating that all hotels in a chain offer the same services, amenities, and design scheme.
- classic ship. - In the cruise industry, a term sometimes used to refer to older, often refurbished vessels with a passenger capacity from roughly 800 to 1,200. The term is used to differentiate these vessels from the
- clustering. - In the hotel industry, a business strategy in which a number of properties are located in the same geographic area.
- co-pay. - In the airline industry, the fee charged for cashing in frequent flyer miles. See also, ancillary income.
- creeping delay. - In the airline industry, the practice of announcing departure delays in multiple short increments of 15 minutes or so.
- crew scheduling. - The process, some would say the art and science, of assigning personnel in a variety of transportation settings, especially in the aviation industry.
- dual jet bridges. - In the airline industry, a system in which an airplane can be boarded via two jetways from the terminal.
- ground crew. - In the airline industry, the workers who service and maintain an aircraft while it is on the ground. See also cabin crew and flight crew.
- Level 4. - In the aviation industry, a measure of a pilot's proficiency in English, the language of international aviation, as determined by The International Civil Aviation Organization (ICAO). The ICAO recogni
- rate fence. - In the hotel industry, any number of characteristics that are used to determine the rate for a room. For example, a physical rate fence would involve the location of a room; a product-line rate fence
- sense of arrival. - The special feeling a guest experiences during the first ten seconds or so after entering a hotel or other location. The term is used primarily in the hotel industry.
- soft goods. - In the hotel industry, the linens, carpeting, drapery and similar materials in a hotel room. See also case goods.
- tonnage. - In the cruise industry, a general term referring to the ships in a fleet. "The line will be revitalizing all of its older tonnage."
- turn-down service. - In the hospitality industry, the practice of preparing a hotel room for bedtime by partially unmaking the bed, turning on lights to a low level, turning on the radio, and so forth.
- unrestricted rate. - In the hospitality industry, a room price that does not reflect any special discounts or circumstances. Similar to the unrestricted fares in the airline industry. See also rack rate.