What does French service. mean?
French service. means A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.
This acronym/slang usually belongs to Common category.
What is the abbreviation for A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.?
A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service. can be abbreviated as French service.
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Most popular questions people look for before coming to this page
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What does French service. stand for? French service. stands for "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.". |
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How to abbreviate "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service."? "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service." can be abbreviated as French service.. |
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What is the meaning of French service. abbreviation? The meaning of French service. abbreviation is "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.". |
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What is French service. abbreviation? One of the definitions of French service. is "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.". |
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What does French service. mean? French service. as abbreviation means "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.". |
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What is shorthand of A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service.? The most common shorthand of "A style of food service in which entire platters are brought to the table for show and then carved and portioned at table-side. See also British service and Russian service." is French service.. |
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