What does MEAT-HYG mean?

MEAT-HYG means Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry

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What is the abbreviation for Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry?

Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry can be abbreviated as MEAT-HYG
What does MEAT-HYG mean? It stands for Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry
What does MEAT-HYG mean? - Definition of MEAT-HYG - MEAT-HYG stands for Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry. By AcronymsAndSlang.com

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Most popular questions people look for before coming to this page

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What does MEAT-HYG stand for?
MEAT-HYG stands for "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry".
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How to abbreviate "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry"?
"Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry" can be abbreviated as MEAT-HYG.
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A:
What is the meaning of MEAT-HYG abbreviation?
The meaning of MEAT-HYG abbreviation is "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry".
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What is MEAT-HYG abbreviation?
One of the definitions of MEAT-HYG is "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry".
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What does MEAT-HYG mean?
MEAT-HYG as abbreviation means "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry".
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What is shorthand of Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry?
The most common shorthand of "Anticipating training needs with respect to therequirements of quality and Hygiene in the Meat production industry" is MEAT-HYG.

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