What does FBII mean?
FBII means Food and Beverage Industry Innovation
This acronym/slang usually belongs to Organizations, Education Schools etc. category.
What is the abbreviation for Food and Beverage Industry Innovation?
Food and Beverage Industry Innovation can be abbreviated as FBII
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Most popular questions people look for before coming to this page
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What does FBII stand for? FBII stands for "Food and Beverage Industry Innovation". |
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How to abbreviate "Food and Beverage Industry Innovation"? "Food and Beverage Industry Innovation" can be abbreviated as FBII. |
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What is the meaning of FBII abbreviation? The meaning of FBII abbreviation is "Food and Beverage Industry Innovation". |
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What is FBII abbreviation? One of the definitions of FBII is "Food and Beverage Industry Innovation". |
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What does FBII mean? FBII as abbreviation means "Food and Beverage Industry Innovation". |
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What is shorthand of Food and Beverage Industry Innovation? The most common shorthand of "Food and Beverage Industry Innovation" is FBII. |
Abbreviations or Slang with similar meaning
- BFBI - Brewing Food and Beverage Industry Suppliers Association
- FBM - Food and Beverage Manager
- FBAA - Food and Beverage Association of America
- FABN - Food and Beverage Network
- FBCS - Food and Beverage Classification System
- FABM - Food and Beverage Management
- FABS - Food and Beverage Service
- FDBC - Food and Beverage Cost Management
- FBEC - Food and Beverage Exporters Council
- FNB - Food and Beverage
- FABAC - Food and Beverage Advisory Council
- FABD - Food And Beverage Distributor
- FBI - Food and Beverage Inc
- FBD - Food and Beverage Distributor
- FBIX - Food and Beverage Information EXchange
- FBAT - Food and Beverage Association of Thailand
- FBM - Food and Beverage Management
- FBSA - Food and Beverage Sectoral Advisory
- FHDT - Food Hygiene and HACCP Distance Training leading toa qualification certificate for workers of food and beverage industries
- WOFBI - Needs for Future Vocational Training in the food industry based on the introduction of new technology and changes in Work Organisation in the Food and Beverage Industry