What does BSUoS mean?
BSUoS means Balancing System Use of System
This acronym/slang usually belongs to Government & Military category.
What is the abbreviation for Balancing System Use of System?
Balancing System Use of System can be abbreviated as BSUoS
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Most popular questions people look for before coming to this page
Q: A: |
What does BSUoS stand for? BSUoS stands for "Balancing System Use of System". |
Q: A: |
How to abbreviate "Balancing System Use of System"? "Balancing System Use of System" can be abbreviated as BSUoS. |
Q: A: |
What is the meaning of BSUoS abbreviation? The meaning of BSUoS abbreviation is "Balancing System Use of System". |
Q: A: |
What is BSUoS abbreviation? One of the definitions of BSUoS is "Balancing System Use of System". |
Q: A: |
What does BSUoS mean? BSUoS as abbreviation means "Balancing System Use of System". |
Q: A: |
What is shorthand of Balancing System Use of System? The most common shorthand of "Balancing System Use of System" is BSUoS. |
Abbreviations or Slang with similar meaning
- UFRB - Use of Force Review Board
- UODF - Use of Deadly Force
- UODW - Use Of Dangerous Weapon
- UOFP - Use of Force Policy
- UOMI - Use of Money Interest
- BSUoS - Balancing Service Use of System
- UFR - Use of Fund Resources
- UOSA - Use of System Agreement
- UNOC - Use of Non-Owner Cars
- UOP - Use of Proceeds
- UE - Use of English
- UOR - Use of Resources
- UUP - Use of University Property
- BIOEFFTEX - Use of mycorrhizal fungi for the phytostabilisation of radio-contaminated environments ('MYRRH')
- ENECOFORM - Use of renewable energies for improving the environmental quality of vocational education
- MYRRH - Use of MYcoRRHizal fungi for the phytostabilisation of radio-contaminated environments
- RETRARO - Use of the Expert system platform REAKT for Transport Robot guidance
- STEMI - Use of a Simulation Tool of Electro Magnetic Interference
- TESTLIB - Use of object oriented Test Libraries for genericre-use of test code in type approval computer controlled test systems
- WEA - Use of Wheat Water Extractable Arabinoxylans to improve stability of frozen doughs and quality of bread